Lunch

Tomato soup
With crème fraîche and chives

Veal pastrami with green asparagus, arugula, and sweet red peppers

Smoked salmon with horseradish cream, fried capers, sweet-sour shallots, and quail egg

Warm goat cheese with artichoke, hazelnut, black pepper, and pickled pumpkin

Two Van Dobben beef croquettes with mustard

Farmer's toast with tomato chutney and sweet-sour vegetables

Eggs Benedict
with Hollandaise sauce, spinach, and truffle

+ serrano ham

+ smoked salmon

Little gem and radicchio salad 
with gorgonzola, smoked almonds, pear, and chives

Rich salad
richly filled salad with serrano ham, shrimp, and poached egg

Grilled salmon
with lettuce, fresh fries, and Hollandaise sauce

Burger sandwich
with pickled red onion, crispy bacon, cheddar cheese

Grilled rib-eye
with beurre Café de Paris, lettuce, and fresh fries

Daily changing 3-course hot lunch

Dessert of the day

Vanenburger sorbet