Menu
Brasserie De Hoeve

Bread from baker Piet (V)
with tapenade, aioli and herb butter

Smoked salmon
with herbal cream, herb salad, radish and capers

Beef carpaccio
with balsamic vinaigrette, old Beemster cheese and pine nuts

Camembert salad (V)
with little gem, crouton, apple, walnut and celery

Soup of the day

Hoeve burger
natural meat on a brioche bun with cheddar, bacon, pickled red onion and pickles

Pork tenderloin saté
with satésaus, atjar, pineapple and prawn crackers

Fish of the day
with garnishes

Hoeve salad
luxurious salad. Choice of fish, meat or veggie

Jackfruit curry (V)
with rice, yoghurt and naan bread

Rump steak
with garnishes

Coffee or tea with bonbons

Tiramisu

Three types of sorbet with whipped cream

Lemon tartlet with burnt egg white foam

Cheese board
three seasonal cheeses with garnishes