Dinner menu (EN)

Menu | Restaurant De Vanenburg

Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.

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Vanenburger menu

1. Pikeperch sauerkraut / green apple / potato
2. Monkfish lardo / kumquat / yuzu / pumpkin / langoustine
3. Celeriac miso / madeira
4. Ravioli leg of hare / gingerbread / red cabbage
5. Venison salsify / quince / trumpet de la mort / spices
6. Cheese with complimentary accompaniments
7. Fermented black lime peanut / lychee / ginger beer

3 courses (1, 5 en 7)*		57
4 courses (1, 3, 5 en 7)*		70
5 courses (1, 2, 3, 5 en 7)*		83
6 courses (1, 2, 3, 4, 5 en 7)*		96
7 courses		109

* Would you prefer cheese to dessert? The supplement price is five euro.

Vegetarian menu

1. Dry aged beet nuts / shallot / prepared red beet / horseradish
2. Parsnip red cabbage / apple / dried shiitake
3. Celeriac miso / madeira
4. Crème brûlée époisses / celery
5. Ravioli pumpkin / pointed cabbage / trumpet de la mort / lovage / hazelnuts
6. Cheese with complementary accompaniments
7. Fermented black lime peanut / lychee / ginger beer

3 courses (1, 5 en 7)*		57
4 courses (1, 3, 5 en 7)*		70
5 courses (1, 2, 3, 5 en 7)*		83
6 courses (1, 2, 3, 4, 5 en 7)*		96
7 courses		109

* Would you prefer cheese to dessert? The supplement price is five euro.

Drink pairings

Wine pairing per glass		9,50
Wine pairing per half glass		5
Tea pairing per glass		8
Purezza water still/sparkling per bottle (0,75l)		6,50

Welcome!

We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.