Menu | Restaurant De Vanenburg
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Menu
1. Plaice
pumpkin / hazelnut / vadouvan / mussel
2.
Dry-aged beetroot
fennel / rose / raspberry
3. Corvina
mole / little gem / spring onion oil
4. Pork belly
XO / bok choy / mango
5.
Beef Sirloin ‘dukkah style’
eggplant / bell pepper / pearl couscous / salted lemon
6. Cheese
with complementary accompaniments
7. Walnt
Kasteel De Vanenburg honey / figs / fig leaf
Chef's menu
|
4 courses (1, 3, 5 and 7*) |
71 |
|
|
5 courses (1, 2, 3, 5 and 7*) |
85 |
|
|
6 courses * (1, 2, 3, 4, 5 and 7) |
99 |
|
|
7 courses * |
113 |
* Please order by 1.30pm (lunch) or 8pm (dinner)
Bites
|
Irish Mor oyster |
6,50 |
|
|
Pata negra (60 grams) |
19 | |
|
Poultry |
9 |
|
|
Salmon |
9 |
|
|
Smoked eel |
10 |
Drink pairings
|
Wine pairing |
9,50 |
|
|
Wine pairing |
5 |
|
|
Purezza water still/sparkling |
6,50 |
Welcome!
We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.