Menu | Restaurant De Vanenburg
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Starters | ||
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Salmon |
21 |
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Poultry Rilette |
20 |
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Dry aged beetroot |
19 |
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Intermediate dishes |
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Corvina |
21 |
|
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Belly bacon |
18 |
|
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Tortellini |
17 |
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Main courses |
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Plaice |
32 |
|
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Veal |
34 |
|
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Rettich |
27 |
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Desserts |
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Cheese |
16 |
|
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Peach |
12 |
|
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Pavlova |
12 |
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Chef's menu
|
4 courses |
71 |
|
|
5 courses |
85 |
|
|
6 courses* |
99 |
|
|
7 courses* |
113 |
* Please order before 13.30 (lunch) or 20.00 (dinner)
Bites
|
Irish Mor oyster |
6,50 |
|
|
Pata negra (60 grams) |
19 | |
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Poultry |
9 |
|
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Salmon |
9 |
|
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Smoked eel |
10 |
Drink pairings
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Wine pairing |
9,50 |
|
|
Wine pairing |
5 |
|
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Purezza water still/sparkling |
6,50 |
Welcome!
We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.