Menu | Restaurant De Vanenburg
Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.
Vanenburger Menu
|
1. Lettuce
2. Grilled sea bream
3. Sea vegetables
4. Quail
5. Veal tenderloin
6. Cheese
7. Raspberry |
Vegetarian menu
|
1. Lettuce
2. Watermelon
3. Sea vegetables
4. Enoki
5. Carrot
6. Cheese
7. Raspberry |
Chef's menu
|
3 courses (1, 5 and 7*) |
59 |
|
|
4 courses (1, 3, 5 and 7*) |
74 |
|
|
5 courses (1, 3, 5, 5 and 7*) |
89 |
|
|
6 courses * (1, 2, 3, 4, 5 and 7) |
104 |
|
|
7 courses * |
119 |
* Please order by 1.30pm (lunch) or 8pm (dinner)
** On Fridays and Saturdays, we only serve our surprise menus (4 courses or more).
A vegetarian option is also available for dinner. Please indicate this when making your reservation.
Bites
|
Irish mor oyster |
6,50 |
|
|
Irish mor oyster |
33 | |
|
Brioche |
7 |
|
|
Pata negra 50% ( 60 gram) |
19 |
|
|
Salmon |
9 |
|
|
Brioche |
10 |
|
|
Duck rillette |
9 |
|
|
Blini |
7 |
Drink pairings
|
Wine pairing |
9,75 |
|
|
Wine pairing |
5,25 |
|
|
Purezza water still/sparkling |
5 |
Welcome!
We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.